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Butternut Squash, Artichoke and Cashew Nut Roast
Ingredients
  • 1 x Butternut Squash
  • 150g Cashew Nuts
  • 1 x Stick of Celery
  • 2 x Red Onions
  • 2 x 280g jars Artichoke Hearts
  • 3 x tsp Chia Seeds
  • 60ml Warm Water
  • 2 x tsp Paprika
  • 75g Brown Rice
  • 3 x Garlic Cloves
  • Sea Salt and Black Pepper
  • 90ml Olive Oil
  • 1 x 2lb Loaf Tin
Steps
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