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French Onion Chicken Macaroni and Cheese
Ingredients
  • subheading: Caramelized Onions:
  • 2 medium yellow onions, diced
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • subheading: Mac and Cheese:
  • 16 ounces elbow macaroni, cooked al dente and drained
  • ½ cup unsalted butter
  • ½ cup all-purpose flour
  • 2 cups whole milk, warmed
  • 1 cup of beef stock
  • 2 teaspoons salt
  • ½ teaspoon ground mustard powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper, optional
  • 1 cup sharp gruyere cheese, freshly shredded
  • ½ cup mozzarella cheese, freshly shredded
  • 2 cups shredded rotisserie chicken
  • subheading: Topping:
  • Salt and pepper, to taste
  • ¼ cup Gruyere cheese, shredded
  • Thyme, chopped (for garnish)
Steps
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