The Best Tart Cherry Pie You'Ll Ever Eat

Love cooking, baking and creating delicious food. I am Celiac so most foods are gluten free, or I have modified them to make them gluten free.

subheading: For the crust:

1 recipe for butter pie crust (or use store bought crust or your favorite pie crust)

subheading: For the filling:

6 cups frozen tart cherries (about 24 oz tart cherries)*

1 cup organic cane sugar (or granulated sugar)

2 tablespoons cornstarch

2 tablespoons flour

½ teaspoon almond extract

1 tablespoon butter

1 tablespoon amaretto

subheading: For the topping:

1 cup all-purpose flour

½ cup packed brown sugar

¼ cup rolled oats

6 tablespoons butter, melted

Directions at ambitiouskitchen.com

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