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Ingredients
  • Metric - Cups/Ounces
  • subheading: Sugar free lemon bars:
  • 110 g butter softened
  • 4 tbsp granulated sweetener of choice or more, to taste
  • 4 eggs - medium
  • 24 g coconut flour
  • 50 g almond meal/flour
  • 80 ml natural yoghurt unsweetened
  • pinch salt to taste
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla
  • subheading: Lemon drizzle:
  • 3 tbsp lemon juice
  • 4 tbsp powdered sweetener or more, to taste
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