Scrumptiously Soft and Fluffy Sprouted Cinnamon Rolls

I am a Trim Healthy Mama since January 2017, love this lifestyle and am excited to have an app to store my delicious recipes and plan my meals!

Cinnamon Roll Sprouted Dough Recipe and Instructions on THIS POST (the same dough I use for my sprouted bread).

(yields 3 pans of 8 each for a total of 24 cinnamon rolls).

subheading: Cinnamon Roll Ingredients and Instructions Below-:

1 stick of butter, well softened and divided into two

1 ½ stick butter, melted (divided for three pans = 4 Tablespoons per pan)

2 cups Xylitol**

1 teaspoon of blackstrap molasses

½ Tablespoon cinnamon

1 ½ cups chopped pecans (divided for three pans = ½ cup per pan)

(See pictures below of the cinnamon roll making process.)

Directions at joyful-jane.com

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