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Ingredients
  • ¾ cup reduced-sodium chicken broth
  •  
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 2 teaspoons minced fresh gingerroot
  • 2 teaspoons sesame oil
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes
  • 1 pound beef flank steak, cut into thin strips
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 cups hot cooked rice
  • 5 green onions, cut into 1-inch pieces
  • Sesame seeds, optional
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