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Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, diced (about 1 cup)
  • ΒΌ cup red curry paste
  • subheading: 3 cups vegetable broth:
  • β…” cup split peas
  • 1- 14 ounce can diced tomatoes (fire roasted for best flavor)
  • 1- 14 ounce can light coconut milk
  • Salt and pepper, to taste
  • Cooked rice and warm naan, for serving
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