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Ingredients
  • 2 medium zucchini, halved and sliced into 1-inch half moons
  • 2 medium yellow squash, halved and sliced into 1-inch half-moons
  • 5 tablespoons Extra virgin olive oil (divided), plus more for drizzling
  • Kosher salt
  • Freshly ground pepper
  • 1 yellow onion, finely sliced
  • 3 garlic cloves, minced or grated
  • 1 teaspoon ground turmeric
  • 1 teaspoon dried oregano
  • ½ teaspoon ground coriander
  • ½ teaspoon Aleppo pepper
  • 1 tablespoon tomato paste
  • 1 cup of cherry tomatoes, halved
  • 2 cups water
  • ½ lime, juiced
  • Finely chopped fresh herbs (like cilantro, mint, and/or parsley), for garnish
  • subheading: For The Garlicky Yogurt:
  • 2 cups whole milk Greek yogurt
  • 1 garlic clove, minced or grated
  • ½ lime, zested and juiced
  • Kosher salt
  • Freshly ground pepper
Steps
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