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Ingredients
  • 1 x 2k corn fed chicken, portioned into 8
  • 1 onion, peeled and sliced
  • 1 leek sliced
  • few sprigs of thyme
  • 2 bay leaves
  • 300ml chicken stock
  • Few sprigs of tarragon
  • 200g baby onions blanched
  • Salt and pepper
  • subheading: Emulsion:
  • 4 egg yolks
  • 200ml double cream
  • subheading: To serve:
  • Heart shaped fried bread
  • 2 tbs chopped parsley
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