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Greek Chicken Bowls
Ingredients
  • subheading: Tzatziki Sauce:
  • ½ cup shredded cucumber, excess liquid squeezed out
  • 1 cup plain Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • ¼ teaspoon garlic powder
  • Kosher salt and fresh ground black pepper to taste
  • subheading: Cucumber Tomato Salad:
  • 1 cup cherry tomatoes, quartered
  • 1 cup diced cucumber
  • ¼ cup diced red onion
  • ¼ cup kalamata olives, chopped
  • 2 tablespoons chopped flat leaf parsley
  • 2 teaspoons red wine vinegar
  • 1 teaspoon olive oil
  • Kosher salt and fresh ground black pepper to taste
  • subheading: Greek Chicken:
  • 2 teaspoons olive oil
  • 1 pound lean ground chicken breast
  • ½ cup diced red onion
  • 2 tablespoons chopped flat leaf parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • Kosher salt and fresh ground black pepper to taste
  • Zest of a lemon
  • 2 tablespoons fresh lemon juice
  • subheading: Rice:
  • 2 cups cooked rice
  • 2 teaspoon chopped fresh dill
  • 2 tablespoon fresh lemon juice
  • Kosher salt and fresh ground black pepper to taste
  • subheading: Other Ingredients:
  • Crumbled feta cheese
Steps
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