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Fresh Vegetable Spring Rolls Recipe with Peanut Sesame Dipping Sauce
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ¼ cup hoisin sauce
  • 3 tablespoons peanut butter
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon rice vinegar
  • ½ teaspoon toasted sesame oil
  • ¼ teaspoon red pepper flakes
  • 2 to 3 tablespoons of warm water
  • 10 rice paper spring roll wrappers
  • 5 large romaine or Boston bibb lettuce leaves (torn in half)
  • 2 ounces cooked thin bean threads
  • 2 medium carrots, peeled and cut in 2 to 3 inch thin matchsticks
  • ½ English cucumber, cut in 2 to 3 inch thin matchsticks
  • 1 red pepper, cut in 2 to 3 inch thin matchsticks
  • 1 (14 ounce) can bean sprouts, drained
  • Cilantro leaves
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