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  • 1 whole wheat pita
  • ¼ cup hummus
  • ⅓ cup canned chickpeas, rinsed and drained
  • ¼ medium cucumber
  • ½ small tomato
  • ¼ cup red onion
  • 2 tbsp apple cider vinegar
  • ¼ tsp dried oregano
  • ⅓ cup plain Greek yogurt
  • juice of ½ lemon
  • salt & pepper
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