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Ingredients
  • 2 cups diced English cucumber
  • 1 cup diced honeydew melon
  • ½ cup chopped fresh cilantro
  • ¼ cup finely chopped white onion
  • 1 small jalapeño pepper, stemmed, seeded and finely chopped
  • 1 teaspoon grated lime zest
  • 2 tablespoons fresh juice
  • 2 teaspoons white-wine vinegar
  • 1 teaspoon sugar
  • ¼ teaspoon salt
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