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Hot Chocolate and Toasted Marshmallow Pots De Créme
Ingredients
  • subheading: pots de creme:
  • 1 ½ cups chopped dark chocolate (70% cocoa)
  • 6 large egg yolks. at room temperature
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 1 cup milk
  • 2 tablespoons unsweetened cocoa powder
  • ½ teaspoon salt
  • subheading: marshmallows:
  • 2 packets (5 teaspoons) of unflavored gelatin
  • 8 tablespoons of cold water
  • 1 ½ cups granulated sugar
  • ⅓ cup cold water
  • 1 teaspoon vanilla bean paste
  • ¼ teaspoon salt
Steps
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