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Barbecued Chicken with Chimichurri
Ingredients
  • 1 whole free-range chicken, about 1.7 kg
  • salt and black pepper, to season
  • 2 tbsp white wine vinegar
  • 1 tbsp dark soy sauce
  • 185 ml (¾ cup) olive oil
  • 200 g snake beans, or green beans
  • 1 bunch broccolini
  • 1 bunch English spinach, roots trimmed, washed well
  • 6 thick spring onions
  • subheading: Chimichurri:
  • 1 cup firmly packed flat-leaf parsley
  • 6 garlic cloves, roughly chopped
  • 1 tsp dried oregano
  • 125 ml (½ cup) extra virgin olive oil
  • 2 tbsp white wine vinegar
  • salt and black pepper, to taste
  • 1 tsp dried chilli (optional)
  •  
  • Marinating time: 1 hour
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