https://www.copymethat.com/r/5jStYfVpC/sorghum-soup-with-cannellini-beans/
133129851
t9xKtz4
5jStYfVpC
2024-05-04 08:16:03
Sorghum Soup with Cannellini Beans
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE ½X 1X 2X:
- 1 cup dry Cannellini beans- soaked overnight (or use 2 x 14-ounce cans, drained cannelloni beans, about 3 cups cooked)
- 1 cup dry Sorghum - soaked overnight ( or sub quinoa during the last 15 minutes of cooking.
- 1 onion, diced
- 3 cloves chopped garlic
- 1 cup diced carrot
- 1 ½ cups sliced celery
- 1 ½ cups diced fennel bulb (or sub more carrots and celery)
- 1 cup diced tomato
- 6 cups chicken stock or veggie stock
- 1 tsp Italian seasoning or herbs de Provence
- 1 to 2 cups chopped kale
- salt and pepper to taste
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Steps
Directions at feastingathome.com
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