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Ingredients
  • 1 tbsp sesame oil
  • ½ yellow onion diced
  • 1 tsp white pepper
  • 1 tsp ginger powder
  • 2 cloves garlic diced
  • ½ head cabbage chopped
  • ½ cup broth*
  • 13 oz udon noodles**
  • 3 tbsp black bean garlic sauce***
  • 1 tbsp rice wine vinegar
  • 3 green onions diced, whites & greens separated
  • sriracha optional
  • lime wedges, sesame seeds for serving
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