Crispy Baked Polenta Fries

insidetherustickitchen.com

Suzann Darnall

wife, mother, grandmother, quilter, 'zookeeper'. love quilting, cooking, baking, crochet, reading, writing.

subheading: If using pre-cooked polenta:

1 package pre-cooked polenta ( around 500g/17.5oz )

2 tablespoon olive oil

1 sprig fresh rosemary finely chopped

1 teaspoon dried oregano

1 Pinch of salt and pepper (if needed, see notes)

subheading: If using quick cook polenta:

1 cup quick-cook polenta (190g)

3 + ⅓ cups chicken stock (800ml)

4 tablespoon butter (60g)

½ cup freshly grated parmesan (30g)

2 sprigs fresh rosemary finely chopped

2 teaspoon dried oregano

½ teaspoon sea salt flakes (kosher salt)

Pinch of pepper

1 tablespoon olive oil

subheading: Equipment:

10x8 inch baking dish (if making polenta from scratch)

Directions at insidetherustickitchen.com

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