https://www.copymethat.com/r/5jLEh3WjT/mississippi-pot-roast/
133560670
0Xjsiqe
5jLEh3WjT
2024-04-30 02:08:25
Mississippi Pot Roast
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A slow cooked Southern favorite! Easy, tender ranch flavored beef combined with tangy pepperoncinis.
Cook: High: 6-7 hrs, or Low: 7-8 hrs
Cook: High: 6-7 hrs, or Low: 7-8 hrs
Ingredients
- 1 boneless beef Chuck Arm Roast (arm, shoulder, or blade), about 2-½ pounds
- 1 packet ranch dressing mix
- 1 packet dry onion soup mix
- 1 teaspoon freshly ground black pepper
- 2 teaspoon granulated garlic
- 4 to 6 pickled pepperoncinis
- 1 cup water
Steps
Directions at beefitswhatsfordinner.com
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