https://www.copymethat.com/r/5jFIap2Vc/chinese-chive-pockets-jiu-cai-he-zi/
79835174
uRhycN4
5jFIap2Vc
2024-05-03 20:51:05
Chinese Chive Pockets (韭菜盒子)
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Ingredients
- subheading: For the dough:
- 360 g all-purpose flour, 2.5 cups, plus extra for dusting if necessary
- 230 ml hot water, 1 cup
- subheading: For the filling:
- 150 g Chinese chives
- 50 g dried mung bean vermicelli noodles, optional, see note 1
- 4 eggs, lightly beaten
- 3 tbsp cooking oil
- 1 tsp salt
- ¼ tsp ground Sichuan pepper, or Chinese five-spice powder
- subheading: For frying:
- 2 tbsp cooking oil
- 5 Secrets of Authentic Chinese Cooking Get the guide for FREE
Steps
Directions at redhousespice.com
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