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Best Broth (for Chinese Noodle Soup)
Ingredients
  • 1 sheet toasted nori
  • ½ bunch cilantro
  • ⅔ cup dried shrimp
  • 1 tbsp sugar
  • ⅓ cup Megachef fish sauce
  •  
  • note: I didn't specify the size of IP because you can keep adding more water to the same batch of ingredients used in the tea strainer. Once you're done with the broth and if you want more, just add more water to the pot and the same strainer. I've used the same batch 3x and it was just as flavorful.
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