Ingredients
  • 2 pounds boneless, skinless chicken, turkey or pork cutlets (or use chicken thighs for even more flavor)
  • ½ cup all-purpose flour
  • 3 large eggs
  • 2 to 3 cups panko bread crumbs, as needed
  • Kosher salt, as needed
  • Black pepper, as needed
  • Olive oil, for frying
  • 5 cups Simple Tomato Sauce (see recipe)
  • 1 cup finely grated Parmesan, preferably Parmigiano-Reggiano
  • ½ pound fresh mozzarella, torn into bite-sized pieces
Steps

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