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Ingredients
  • 2 ears corn, shucked
  • 1 (16-oz.) box medium shell pasta
  • ¾ c. sour cream
  • ¾ c. mayonnaise
  • 1 (1-oz.) packet ranch seasoning mix
  • 2 to 3 chipotle peppers in adobo, seeded
  • 1 tsp. lime zest plus 1 tbsp. lime juice
  • ½ tsp. ground cumin
  • 1 pt. cherry tomatoes, halved
  • 1 (15-oz.) can pinto beans, drained and rinsed
  • 2 avocados, diced
  • 1 orange bell pepper, seeded and chopped
  • ½ medium red onion, chopped
  • 1 c. chopped fresh cilantro
  • 1 c. shredded Mexican cheese blend
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