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Coconut Cream Pie
Ingredients
  • subheading: CRUST:
  • 1 cup sweetened flaked coconut
  • 1 cup shortbread cookie crumbs
  • 1 /4 cup Land O Lakes® Butter, melted
  • 2 tablespoons sugar
  • subheading: FILLING:
  • 1 (13-ounce) can (2 cups) unsweetened coconut milk
  • 1 cup whole milk
  • 4 large Land O Lakes® Eggs
  • 1 cup sugar
  • 1 /3 cup cornstarch
  • 1 /4 cup Land O Lakes® Butter
  • 1 /2 teaspoon salt
  • 1 /8 teaspoon almond extract, if desired
  • 1 cup sweetened flaked coconut
  • subheading: TOPPING:
  • 1 cup Land O Lakes® Heavy Whipping Cream
  • 1 tablespoon powdered sugar
  • 1 /2 teaspoon vanilla extract
  •  
  • 1 /2 cup sweetened flaked coconut, toasted
  • 1 /3 cup mini chocolate candy eggs
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