Buttery Adobo Chicken & Cauli Rice

cravingsbychrissyteigen.com

rlpietraszek

subheading: For the chicken:

2 tablespoons canola oil

1 ½ pounds boneless, skinless chicken thighs, cut into 2-inch strips

Kosher salt and freshly ground black pepper to taste

2 tablespoons minced garlic

½ cup low-sodium soy sauce

⅓ cup white vinegar

1 ½ tablespoons dark brown sugar

2 tablespoons water

1 dried bay leaf

1 teaspoon freshly cracked black peppercorns (you can do this in a Ziploc bag; whack with a rolling pin or can)

2 tablespoons butter

subheading: For the cauli rice:

1 medium head cauliflower

¼ cup olive oil

2 tablespoons minced garlic

1 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Pinch cayenne pepper

¼ cup chopped cilantro

Directions at cravingsbychrissyteigen.com

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