Skinny Lemon Cheesecake Bars

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

¾ cup graham crackers

3 tablespoons unsalted butter, melted

8 ounces reduced fat cream cheese (or Neufchâtel cheese), softened

¾ cup 0% Greek yogurt (plain or lemon flavored)

2 large egg whites

⅓ cup granulated sugar

2 tablespoons all-purpose flour

zest of 1 lemon

2 to 3 tablespoons fresh lemon juice (depending on how strong of a lemon flavor you want)

1 teaspoon vanilla extract

Directions at eat-drink-love.com

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