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Savory Thai Noodles with Seared Brussels Sprouts
Ingredients
  • FOR THE SAUCE:
  • ⅓ cup tamari sauce
  • ⅓ cup packed brown sugar
  • 3 tablespoons white miso
  • 3 tablespoons tomato paste
  • 2 tablespoons tamarind concentrate
  • 1 teaspoon red-pepper flakes
  • FOR THE NOODLES:
  • 8 ounces Thai rice noodles
  • 3 tablespoons plus 1 teaspoon coconut oil
  • 1 bunch (6 to 8) scallions, trimmed
  • Kosher salt
  • 8 ounces trimmed brussels sprouts, shredded or quartered
  • 4 cloves garlic, minced
  • 2 cups loosely packed cilantro leaves and thin stems
  • 4 ounces mung bean sprouts (optional)
  • ½ cup salted roasted peanuts, lightly cracked in a mortar or coarsely chopped
  • 1 red chile, such as Fresno, thinly sliced (optional)
  • 4 lime wedges, for serving
Steps
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