Servings: Makes about 1 litre

1 gallon of Spring Water 1 gallon of Spring Water
Yeast: Fleishcmanns (1 packet) Yeast: Fleishcmanns (1 packet)
25 Raisins 25 Raisins
1 Cinnamon stick 1 Cinnamon stick
1 whole orange, sliced and peels included 1 whole orange, sliced and peels included
1 pinch of allspice 1 pinch of allspice
1 pinch of nutmeg 1 pinch of nutmeg
1.6kg of clover honey 1.6kg of clover honey
1 whole clove 1 whole clove

Simply mix all the ingredients then pitch your yeast. Caring for this mead? The beautiful thing about this mead is that you can rack it off of all the oranges and raisins any time you want to, or you can just leave it all in there. When the oranges sink to the bottom you are ready to drink it or bottle it.. Simple as that. I recommend you bottle it and let it age for a couple more months. This recipe is just simply delicious.

www.stormthecastle.com/mead/mead-recipes.htm  www.stormthecastle.com/mead/mead-recipes.htm