https://www.copymethat.com/r/5imHBWbSc/beef-tenderloin-sandwiches-with-norton-s/
19069697
TZ3Oug8
5imHBWbSc
2024-05-05 09:34:59
Beef Tenderloin Sandwiches with Norton-Shiitake Sauce
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Ingredients
- 1 stick unsalted butter, cut into tablespoons
- 6 garlic cloves, minced
- 4 scallions, minced
- 1 ½ pounds shiitake mushrooms, stemmed, caps thinly sliced
- 1 ½ teaspoons chili powder
- 1 ½ teaspoons dried thyme
- Coarsely ground black pepper
- 2 cups beef stock or low-sodium broth
- 2 cups Missouri Norton or other dry red wine
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch dissolved in 1 tablespoon cold water
- Salt
- 2 baguettes
- 2 pounds filet mignon, sliced ½ inch thick
- Extra-virgin olive oil, for brushing
Steps
Directions at foodandwine.com
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