https://www.copymethat.com/r/5im8zz5d39/butternut-squash-arancini-from-mildreds-/
144120945
c0zaus6
5im8zz5d39
2024-12-22 08:52:25
Butternut Squash Arancini from Mildreds Easy Vegan
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Ingredients
- For the risotto
- 750ml (25fl oz) vegetable stock
- 2 tablespoons extra virgin olive oil
- 1 onion, finely diced
- 3 large sage leaves, chopped
- 150g (5½oz) butternut squash, cubed
- 150g (5½oz) arborio rice
- 1 teaspoon nutritional yeast
- 100g (3½oz) vegan parmesan-style cheese, grated
- salt and freshly ground black pepper
- For the arancini
- 200g (7oz) plain flour, plus extra for rolling if needed
- pinch of salt
- 300ml (10½fl oz) water
- 200g (7oz) panko breadcrumbs
- rapeseed or sunflower oil, for frying
- 10 sage leaves
- To serve
- vegan aioli or romesco sauce
Note: Ingredients may have been altered from the original.
Steps
Directions at stylist.co.uk
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