Citrus Sensation Cake

taste.com.au

Vickys Handcrafted Recipes

I like to create delicious recipes to feed my family. I also save recipes as inspiration

subheading: Carrot cake:

Melted butter, to grease

450g (3 cups) self-raising flour

150g (1 cup) plain flour

1 teaspoon ground cinnamon

285g (3 cups) carrots, coarsely grated

100g walnuts, roughly chopped

440g (2 cups) caster sugar

300g butter, cubed, at room temperature

310ml (1 ¼ cups) milk

6 eggs, at room temperature

1 teaspoon vanilla essence

subheading: Orange butter icing:

250g butter, cubed, at room temperature

450g (3 cups) pure icing sugar, sifted

60ml (¼ cup) milk

1 tablespoon orange rind, finely grated

subheading: Glace citrus slices:

335g (1 ½ cups) caster sugar

250ml (1 cup) water

4 limes, thinly sliced

4 lemons, thinly sliced

3 oranges, thinly sliced

Directions at taste.com.au

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