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Air Fryer Chicken Thighs with Mustard, Garlic and Rosemary Sauce
Ingredients
  • 3 tbsp. olive oil
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. Dijon mustard
  • 1 tbsp. chopped fresh rosemary
  • ¼ tsp. crushed red pepper
  • Kosher salt and freshly ground black pepper
  • 8 small bone-in, skin-on chicken thighs (about 2 ¼ pounds)
  • 2 garlic cloves, skins on
  • Oil in mister
Steps
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