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Baked Chicken with Artichokes
Ingredients
  • 2 to 2 ½ pounds boneless skinless chicken thighs
  • 1 preserved lemon, rinsed, seeds and insides removed, rind chopped
  • 1 cinnamon stick
  • 1 teaspoon ground black pepper
  • 1 teaspoon cumin
  • 1 teaspoon sweet or hot paprika
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon whole cloves
  • 4 tablespoons extra-virgin olive oil
  • 4 cloves garlic, chopped
  • 1 teaspoon fresh ginger, finely chopped
  • 1 large pinch saffron
  • 1 9-ounce package frozen artichoke hearts, thawed
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