Cheesy Chicken Bacon Broccoli Pasta

kevinandamanda.com

Melissa Sylvester

8 slices thick cut bacon, cut into bite-sized pieces

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups diced onion (about 1 onion)

3 to 4 cloves garlic, minced

4 cups broccoli florets, chopped into bite-sized pieces

2 cups low-sodium chicken broth

1 (10 oz) can Ro-Tel tomatoes and green chiles

1 cup heavy cream

8 oz (about 3 cups) penne pasta

1 teaspoon salt and pepper, each

1 cup sharp cheddar cheese, shredded

Directions at kevinandamanda.com

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