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Macros:
8 bars-142 calories each
23.8c/3.3f/9.7p/3 fiber
Ingredients
  • subheading: Crust:
  • 125 grams oat flour
  • 70 grams powdered erythritol (just blend your erythritol in the blender for 10 to 15 seconds till powdery or use coconut sugar if you prefer)
  • 3 grams sea salt
  • 28 grams Lemoncello spread
  • 70 grams unsweetened cashew milk
  • subheading: Lemon Layer:
  • Juice of one large lemon (approximately 50 to 55 ml)
  • 150 ml water
  • 50 ml unsweetened cashew milk
  • 1 packet sugar-free lemon pudding
  • subheading: Cream Layer:
  • 500 grams nonfat Greek yogurt
  • 1 packet sugar-free vanilla pudding
  • 40 grams light Cool Whip (or your favorite whipped topping)
Steps
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