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Julia Busuttil Nishimura's Easy Lemon Bars
Ingredients
  • subheading: For the shortbread base:
  • 150g plain flour
  • Pinch of sea salt
  • 40g caster sugar
  • 125g cold unsalted butter, cubed
  • 1 egg yolk
  • subheading: For the lemon curd filling:
  • 225g caster sugar
  • Zest of two lemons
  • 200ml lemon juice
  • 3 eggs, lightly beaten
  • 1 teaspoon cornflour
  • 60g cold unsalted butter, cubed
  • Pure icing sugar, to dust
Steps
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