Spicy Asian Zucchini Noodles

therealfoodrds.com

Rob Tisinai

subheading: Salad:

2 large zucchini, washed and ends trimmed - cut into ‘noodles’ using a spiral cutter or vegetable peeler

1 large carrot, washed and ends trimmed - cut into ‘noodles’ using a spiral cutter or a julienne vegetable peeler

½ cup red cabbage, thinly sliced

½ cup snow peas or sugar snap peas, thinly sliced

2 green onions, thinly sliced

¼ cup cilantro leaves, roughly chopped

subheading: Sauce:

½ cup creamy almond butter (without added sugar)

2 Tbsp avocado oil (may substitute olive oil)

1 Tbsp toasted sesame oil

1 clove garlic, finely minced

1 tsp grated fresh ginger (may substitute ¼ tsp dried ginger)

Pinch of red pepper flakes or cayenne, to taste

3 Tbsp coconut aminos

1 Tbsp water

Juice of 1 lime

Lime wedges for serving

Directions at therealfoodrds.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer