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Easy Overnight Egg Bake Recipe L a Farmgirl's Dabbles
Ingredients
  • 14 to 18 slices English muffin bread
  • 6 ounces prosciutto, thinly sliced and torn into bite size pieces (or use some extra-good ham, small diced)
  • 8 ounces crumbled goat cheese
  • 8 ounces shredded provolone cheese
  • ¼ cup chopped green onions
  • 6 tablespoons thinly sliced fresh basil
  • 5 large eggs
  • 2 cups whole milk
  • 1 tablespoon Dijon mustard
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 3 tablespoons unsalted butter, melted
Steps
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