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Soft Gluten Free Breadsticks
Ingredients
  • subheading: FOR THE BREAD DOUGH:
  • 4 ¼ cups ( 595 g) gluten free bread flour (click thru to the must-use gf bread flour blend) plus more for sprinkling
  • 2 teaspoons ( 6 g) instant yeast
  • 2 tablespoons ( 24 g) granulated sugar
  • 2 teaspoons ( 12 g) kosher salt
  • 6 tablespoons ( 84 g) unsalted butter at room temperature
  • 1 ⅜ cups ( 11 fluid ounces) warm water (about 95°F)
  • subheading: FOR THE GARLIC BUTTER:
  • 3 tablespoons ( 42 g) unsalted butter melted
  • 1 teaspoon garlic salt
Steps
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