https://www.copymethat.com/r/5iHhyCFFj/butternut-squash-alfredo-pasta/
93725121
I1xJemv
5iHhyCFFj
2024-05-17 04:21:15
Butternut Squash Alfredo Pasta
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Ingredients
- 1 small butternut squash (1.5 lb)
- 3 tablespoons olive oil , divided
- Salt and pepper , to taste
- 2 garlic cloves
- ½ lb uncooked pasta (such as rigatoni)
- ½ cup milk (any kind, I used 2%)
- ¼ cup half and half (or substitute milk for a lower-calorie option)
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh basil leaves , chopped
- subheading: Optional toppings, if baking:
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Steps
Directions at babaganosh.org
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