https://www.copymethat.com/r/5iEL4NM6L/bucatini-allamatriciana/
120317159
FP0KFcu
5iEL4NM6L
2024-04-28 00:26:32
Bucatini All'Amatriciana
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Ingredients
- 1 pound bucatini
- ½ teaspoon table salt, plus salt for cooking pasta
- 4 ounces guanciale
- 2 tablespoons extra-virgin olive oil
- ½ small onion, sliced thin
- ½ teaspoon red pepper flakes
- ¼ cup red wine
- 1 (28-ounce) can whole peeled tomatoes, crushed by hand
- 1 ounce Pecorino Romano cheese, grated (½ cup), plus extra for serving
Steps
Directions at americastestkitchen.com
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