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Bucatini All'Amatriciana
Ingredients
  • 1 pound bucatini
  • ½ teaspoon table salt, plus salt for cooking pasta
  • 4 ounces guanciale
  • 2 tablespoons extra-virgin olive oil
  • ½ small onion, sliced thin
  • ½ teaspoon red pepper flakes
  • ¼ cup red wine
  • 1 (28-ounce) can whole peeled tomatoes, crushed by hand
  • 1 ounce Pecorino Romano cheese, grated (½ cup), plus extra for serving
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