https://www.copymethat.com/r/5iAsrlPoA/homemade-sicilian-cannoli-shells-and-fil/
100400973
2Xfdwnk
5iAsrlPoA
2024-05-18 15:15:11
Homemade Sicilian Cannoli (Shells and Filling)
loading...
X
Ingredients
- 1 ⅓ cups Italian 00 flour or all-purpose flour (250g)
- 4 tablespoon cold butter (55g)
- 1 large egg beaten (plus 1 egg white for sealing the cannoli)
- ¼ cup sugar (50g) granulated or caster sugar
- ¼ cup marsala (60ml)
- Pinch of cinnamon
- ½ teaspoon cocoa powder
- 1 tablespoon white wine vinegar
- Sunflower oil for frying
- subheading: Filling:
- 4 cups ricotta drained (1 kg)
- 1 cup powdered sugar
- zest of 1 lemon or orange (optional)
- Candied orange nuts or chocolate chips
- subheading: Equipment:
- Cannoli tubes, for shaping
- Pasta machine or rolling pin
- Candy thermometer
- Kitchen paper, for draining
Steps
Directions at insidetherustickitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!