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Greek Meatballs with a Lemony Sauce
Ingredients
  • 1 medium yellow onion, grated
  • 3 garlic cloves, minced
  • Private Reserve Greek Extra Virgin Olive Oil (click here to purchase)
  • 1 slice, day old bread, cubed and soaked in milk (you can use pita bread, if you like)
  • 1 lb lean ground beef
  • ½ lb ground lamb or pork
  • 1 large egg PLUS 1 egg yolk, divided
  • ¼ cup chopped fresh mint leaves
  • 1 tbsp organic ground coriander
  • 1 tsp dried oregano, preferably Greek oregano
  • 1 tsp organic ground cumin
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • Salt and pepper
  • 3 lemons, zested and juiced
  • Flour for dredging
  • 1 ¼ cup chicken broth
  • subheading: To Serve:
  • 1 Greek salad recipe
  • 1 Tzatziki Sauce Recipe
  • Pita Bread
Steps
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