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Easy Sausage Cheese Breakfast Casserole
  • 12 ounces ground sausage
  • 12 large eggs
  • 1 ¼ cup milk
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground red pepper
  • 1 pound loaf bread,* sliced thick, cut into 1-inch cubes
  • 2 cups finely shredded Monterey Jack cheese (or preferred cheese)
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