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Skillet-Roasted Lemon Chicken with Potatoes
Ingredients
  • 1 tablespoon olive oil, divided
  • 1 medium lemon, thinly sliced
  • 4 garlic cloves, minced and divided
  • ¼ teaspoon grated lemon zest
  • ½ teaspoon salt, divided
  • ¼ teaspoon pepper, divided
  • 8 boneless skinless chicken thighs (4 ounces each)
  • ¼ teaspoon dried rosemary, crushed
  • 1 pound fingerling potatoes, halved lengthwise
  • 8 cherry tomatoes
  • Minced fresh parsley, optional
Steps
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