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Cauliflower and Pea Soup
Ingredients
  • 2 ½ cups green or yellow split peas
  • 1 large onion, peeled and chopped
  • 3 carrots, peeled and chopped
  • 1 head of cauliflower, cut into small florets - or try 1 to 2 small sweet potatoes if using yellow peas (to thicken and sweeten)
  • 2 celery stalks, chopped
  • Pinch of rosemary
  • Pinch of thyme
  • Fresh oregano
  • Pinch of sea salt
  • Freshly ground black pepper
  • 1 large bunch of greens (kale, spinach or chard)
Steps
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