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Carrot Cake with Cream Cheese Frosting
Ingredients
  • Carrot Cake
  • 2 ½ cups ( 250g) peeled and finely grated organic carrots
  • 2 cups ( 256g) all-purpose flour, spooned into the cups then leveled
  • 2 tsp baking soda
  • ½ tsp kosher salt
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ⅛ tsp clove
  • ¾ cup ( 165g) light brown sugar, packed
  • ¾ cup ( 150g) granulated sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • ¾ cup ( 190g) sour cream or full fat Greek yogurt
  • Cream Cheese Frosting (CLICK HERE)
  • Frosting Carrots
  • Orange gel food coloring
  • Green gel food coloring
  • Brown gel food coloring
  • ¼ cup finely chopped walnuts
Steps
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