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Chicken and Andouille Jambalaya
Disney Institute - Walt Disney World
Ingredients
  • 1 ¾ tablespoons Chef Paul Prudhommes Poultry Magic
  • 1 ½ tablespoons unsalted butter
  • ¼ pound Andouille sausage (can be bought a gourmet shops) or substitute smoked turkey sausage, though not the same.
  • ½ pound boneless chicken, cut into small pieces
  • 2 bay leaves
  • ⅓ cup onions, chopped
  • ¼ cup celery, chopped
  • ¼ cup green bell peppers, diced
  • 1 tablespoon garlic, minced
  • ¼ cup tomato sauce
  • ½ cup tomatoes, diced
  • 2 cups chicken stock
  • 1 cup converted rice, uncooked
Steps
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