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One-Pot Italian Sausage & Kale Pasta
Ingredients
  • 8 ounces whole-wheat rotini or penne
  • 8 ounces Italian sausage, casing removed, crumbled
  • 6 cups chopped kale
  • 1 14 ounce can no-salt-added diced tomatoes
  • 1 medium onion, chopped
  • 4 cloves garlic, thinly sliced
  • 2 tablespoons pesto
  • 1 ½ teaspoons Italian seasoning
  • ¾ teaspoon salt
  • ½ teaspoon crushed red pepper
  • 4 cups water
  • Finely shredded Parmesan cheese for garnish
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