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Portuguese Custard Tarts (Pasteis De Nata)
Ingredients
  • subheading: Dough:
  • 1 cup all-purpose flour
  • ¼ teaspoon kosher salt
  • ⅓ cup cold water
  • 1 stick high-quality unsalted butter, fully softened, divided
  • subheading: Sugar Syrup:
  • ¾ cup white sugar
  • ¼ cup water
  • 1 tablespoon water
  • 1 cinnamon stick (Optional)
  • 1 lemon, zested in large strips (Optional)
  • subheading: Custard Base:
  • ⅓ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • 1 ½ cups milk
  • 6 large egg yolks
  • 1 teaspoon vanilla extract (Optional)
Steps
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